Green Olive Salad
Ingredients
Green olives pitted, sliced Aiello 1 cup boiled white kidney beans 1 can of canned Aiello chickpeas 1 clove garlic 1 medium onion 1 cup each chopped coriander, parsley.
Sauce ingredients
3 tbsp. olive oil; 1 tbsp. Dijon mustard; 3 tbsp. lemon juice; 1 tsp. honey; 0.5 tsp. salt, hot ground pepper, cumin.
Preparation
Pour the chopped onion, drained beans, chickpeas, olives, herbs, garlic into a deep container. Mix the mass and add the sauce. Mix the broth, leave for 15 minutes for the flavors to blend and serve. Enjoy your meal.
