Mediterranean Breakfast (Eggs with Olives)
Why this salad works
This salad is all about quality ingredients. When the olives and olive oil are good, you don’t need anything extra. Aiello olives bring a balanced saltiness, while the olive oil adds depth and aroma, turning a simple salad into something you crave again and again.
Ingredients (2 servings)
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🍅 Cherry tomatoes — 200 g (cut in halves)
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🫒 Aiello Green Olives — 6–8 olives, sliced
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🧀 Feta cheese — 80 g, roughly crumbled
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🌿 Fresh parsley or oregano — 1 tablespoon, finely chopped
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🫒 Aiello Extra Virgin Olive Oil — 2 tablespoons
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🧂 Sea salt — to taste
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🌶 Freshly ground black pepper — to taste
How to prepare
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Add tomatoes to a large bowl.
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Slice Aiello Green Olives into rings and mix with the tomatoes.
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Add crumbled feta and fresh herbs.
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Drizzle 2 full tablespoons of Aiello Extra Virgin Olive Oil evenly over the salad.
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Season lightly with salt and black pepper.
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Gently toss — don’t overmix, let the ingredients stay bold.
Serving tip
Serve with warm bread to soak up the olive oil and juices — this is where Aiello olive oil really shines.
Product spotlight (natural sales hook)
Aiello Green Olives are selected for their firm texture and clean taste — perfect for fresh salads.
Aiello Extra Virgin Olive Oil is cold-extracted to preserve aroma and natural fruitiness, making it ideal for raw use.
