Warm Potato Salad with Olives
Comforting, simple, and full of flavor - a salad that works as both a side and a main dish.
Why this salad works
Warm potatoes absorb olive oil like a sponge. When you use a high-quality olive oil, every bite becomes richer, smoother, and more satisfying. Aiello olives add just the right contrast with their natural briny note.
Ingredients (2–3 servings)
🥔 Baby potatoes - 400 g, boiled and halved
🫒 Aiello Black Olives - 8–10 olives, sliced
🧅 Red onion - ¼ onion, thinly sliced
🌿 Fresh dill or parsley - 1 tablespoon, chopped
🫒 Aiello Extra Virgin Olive Oil — 3 tablespoons
🍋 Lemon juice — 1 tablespoon
🧂 Sea salt — to taste
🌶 Black pepper — to taste
