Средиземноморский завтрак (яйца с оливками)
Why this salad works
This salad is all about quality ingredients. When the olives and olive oil are good, you don’t need anything extra. Aiello olives bring a balanced saltiness, while the olive oil adds depth and aroma, turning a simple salad into something you crave again and again.
Ingredients (2 servings)
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🍅 Cherry tomatoes — 200 g (cut in halves)
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🫒 Aiello Green Olives — 6–8 olives, sliced
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🧀 Feta cheese — 80 g, roughly crumbled
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🌿 Fresh parsley or oregano — 1 tablespoon, finely chopped
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🫒 Aiello Extra Virgin Olive Oil — 2 tablespoons
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🧂 Sea salt — to taste
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🌶 Freshly ground black pepper — to taste
How to prepare
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Add tomatoes to a large bowl.
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Slice Aiello Green Olives into rings and mix with the tomatoes.
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Add crumbled feta and fresh herbs.
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Drizzle 2 full tablespoons of Aiello Extra Virgin Olive Oil evenly over the salad.
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Season lightly with salt and black pepper.
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Gently toss — don’t overmix, let the ingredients stay bold.
Serving tip
Serve with warm bread to soak up the olive oil and juices — this is where Aiello olive oil really shines.
Product spotlight (natural sales hook)
Aiello Green Olives are selected for their firm texture and clean taste — perfect for fresh salads.
Aiello Extra Virgin Olive Oil is cold-extracted to preserve aroma and natural fruitiness, making it ideal for raw use.
