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Why this salad works

Warm potatoes absorb olive oil like a sponge. When you use a high-quality olive oil, every bite becomes richer, smoother, and more satisfying. Aiello olives add just the right contrast with their natural briny note.

Ingredients (2–3 servings)

• 🥔 Baby potatoes - 400 g, boiled and halved

• 🫒 Aiello Black Olives - 8–10 olives, sliced

• 🧅 Red onion - ¼ onion, thinly sliced

• 🌿 Fresh dill or parsley - 1 tablespoon, chopped

• 🫒 Aiello Extra Virgin Olive Oil — 3 tablespoons

• 🍋 Lemon juice — 1 tablespoon

• 🧂 Sea salt — to taste

• 🌶 Black pepper — to taste